“Ti Plant” or Cordyline fruticosa (scientific name) was originally brought to Hawaii by the ancient Polynesians in their canoes. Parts of the plants were used for various medicinal purposes. The large, flexible, long-lasting leaves were used as food wrappers, plates, cups, table coverings, rain capes, thatch, clothes, hula skirts, sandals, and braided into leis. The leaves were also used for various cultural, ceremonial, and religious purposes. The roots (actually tuber-like rhizomes) were baked and eaten or fermented into alcohol. Ti is widely cultivated in Hawaiian gardens because it has attractive, often colorful foliage, is used in Hawaiian cooking, and is believed to bring good luck. The leaves can be used in tropical flower arrangements.